Serves 6 There are few foods that are not enhanced by the delicate, but rich taste of avgolemono (egg-lemon sauce). This pork dish is no exception. Temper your egg with the hot liquid in any recipe and you will have a curdle-free sauce every time! Ingredients: 4 Tablespoons butter ¼ cup Greek olive oil 3 […] The post Pork Avgolemono appeared first on The National Herald.
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