Enjoy the classic Greek spinach and cheese filo pie from the comfort of your own home A pie for midsummer, when greens and cheese in crackly filo have the edge on steak and kidney wrapped in suet. Spanakopita is a Greek classic: equally good warm from the oven or cold the next day, vegetarian-friendly (so long as you use a feta made without animal rennet) and utterly delicious, it’s perfect picnic fare, even if you’re not going any farther than your own garden. Prep 20 MIN Cook 30 MIN Makes 6-8 PIECES Continue reading...
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