My knowledge of GREEK food is hardly Homeric. In fact, it's barely fit to strum a note on that mandolin of Captain Corelli. That said, my most endearing memory of The Iliad is not the siege of Troy, or those feckless and fickle gods, rather the bit about 'many a goodly ox, with many a sheep and bleating goat ...
 |
| READ THE ORIGINAL POST AT www.dailymail.co.uk |
