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How the world sees Greece
Tuesday, February 4, 2014
Recipe: Fassoulada (Greek Bean Soup)
Recipe: Fassoulada (Greek Bean Soup)The Seattle Times1. Heat oil in a large saucepan over medium-high heat. Add onion, zucchini, celery and garlic. Saute two to three minutes. 2. Add the chicken broth, tomatoes and rice. Break up the tomatoes with the edge of a cooking spoon. 3. Bring soup to a simmer ...
