Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday. Early in the morning on Holy Thursday throughout Greece, women start kneading the dough for the tsoureki. Some bakers decorate the loaves with nuts and sugar. Depending on the shape and the region […] Read the full story on GreekReporter.com.
 |
| READ THE ORIGINAL POST AT greekreporter.com |
