A lemony, Greek-style chicken and pasta soup, celeriac steaks with chilli and blood orange, and a yoghurt loaf cake with orange curd and almonds “We’ve run out of lemons!” exclaimed one of my test kitchen colleagues. We were all aghast. This was a _very _rare occurrence, because lemons, limes and citrus fruits of all varieties manage to find their way into many of my recipes. They really are the sunshine fruits, able to lift dishes into wonderful new dimensions – tart and sour in some instances, fresh and sweet in others. Today’s citrus recipes come to brighten up your plates as much as, I hope, your spirits. So here’s to the squeeze of a lime, the zest of an orange and all the bursts of happiness that these fruits have to offer. UK readers: click to buy these ingredients from Ocado UK readers: click to buy these ingredients from Ocado Continue reading...
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