Li-Lac Chocolates, Manhattan’s oldest chocolate house, was founded by Greece’s George Demetrious. The history of Li-Lac starts in 1923, when Demetrious, a Greek native who studied the art of chocolate making in France, emigrated to New York and opened his shop in the heart of Greenwich Village. In the 1920s, Greenwich Village was a destination […] Read the full story on GreekReporter.com.
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