In winter, roasted chestnut street stalls are a common sight in Greek cities. The sellers have small, portable braziers, heaps of roasted chestnuts ready to sell in paper cornets, and yet more that are still roasting. Dimitris, a 20-year-old selling the roasted delicacies to Athenians and visitors alike from his stall near the Athens Academy […] Read the full story on GreekReporter.com.
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