Special to the Hellenic News of America The Mediterranean food revolution in America had humble beginnings, when an automation engineer from the Greek village of Vonitsa figured out how to efficiently bring the gyro, a popular Greektown restaurant choice in Chicago, to the rest of America. Soon, Peter Parthenis Sr. and his family were […] The post Grecian Delight/Kronos Foods merger means expanded choices for restauranteurs, food service retailers appeared first on Hellenic News of America.
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