It is one of the most delicious Greek dishes with ground meat: Soutzoukakia Smyrneika Σουτζουκάκια Σμυρνέϊκα or simply Smyrna Meatballs. They are flavored with cumin and garlic, fried and then simmered in tomato-wine sauce. Greek refugees from Asia Minor introduced the dish to the Greek cuisine after the 1920 and became one of the most … The post My Prefect Greek Soutzoukakia: Smyrna Meatballs with cumin and green olives appeared first on Keep Talking Greece.
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