Transport yourself to Greece with a warm bean mix and try my all-time favourite chopped salad At about this time every year, the end-of-summer pangs kick in and I try to wring out every last drop out of the season. I drink ice-cold rosé with dinner and eat every meal I can outside (with a jumper and blanket, if needed). It feels harder to let go than ever to say goodbye this year – I know I’ll be fondly recalling the glory of summer 2018 for years to come. Here are a couple of salads that use the last of the summer spoils, to be eaten outside at all costs. Our salad days. Continue reading...
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