While steaks and vegetables are cooking, combine GREEK yogurt, cucumber, 1 tablespoon lemon juice, and salt to make tzatziki sauce. Dress quinoa with the remaining lemon juice and parsley. Divide quinoa equally among four bowls. 4. Slice steaks into thin slices. Chop zucchini and peppers into ...
 |
| READ THE ORIGINAL POST AT www.myhighplains.com |
