Aigio, and its surrounding provincial region of Aigialeia, have been prominent in Greek recorded history since the 3rd millennium BC. Its wines were publicly praised as early as the 2nd century AD. Its cuisine, well, I’m writing about Greece – no further praise is necessary. Traveling throughout Greece for six years makes it difficult to […] The post Essentials of Aigio: antiquities, wine and cuisine appeared first on Hellenic News of America.
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