1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil, vegetables, and seasoning in pan; cook and stir 2 minutes. 2. Reduce heat to low. Add sauce to vegetables; bring to a simmer. Stir in ravioli and cover; cook 4 minutes, stirring occasionally. 3. Stir in shrimp and cover; cook 3–4 more ...
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