Traditionally in Greece, ouzo is mostly enjoyed taverna-side, with an array of seafood and other salty mezedes adorning the table. The ouzo most often is consumed on the rocks, its clear appearance instantly turned milky upon contact with the ice. But what if you simply want to drink ouzo late in the evening, as if […] The post Tetteris No. 5 – A Strong, Sipping Ouzo appeared first on The National Herald.
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