With all the current advertising fervor centering on “Greek yogurt,” I believe we must step back and look at the overall impact of Greeks on American food habits over the last 130 years. The first area of American food in which Greeks had a direct and enduring impact was in confections, e.g. ice creams, candies […] The post The Lasting Contributions of Greeks on the World of Confections in America appeared first on The National Herald.
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