In France, a sandwich is called "un sandwich." In Spain, it's "un sándwich." Things get weird in Portugal where it's called "sanduiche". Even in Greece, the word is "σάντουιτς." And it turns out that sounds a whole lot like "sandwich." But just because inserting meat between two slices of bread is a near-universal concept, that doesn't mean it's free from the machinations of the New York Department of Taxation and Finance. In order to help businesses determine what they should and shouldn't put a sales tax on, the city has released a "bulletin" that
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