Regular salad can get boring and monotonous. Hearty greens with salty feta, earthy olives, and sweet persimmons will make you forget this is salad! Serves 4 Ingredients: ¼ cup extra virgin olive oil 5½ teaspoons white wine vinegar 1teaspoon dried Greek oregano leaves, crumbled 1 clove garlic, crushed 2 large persimmons, peeled and cut into […]
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