This hearty dish won’t leave you hungry, but skimming the fat off frequently will keep it within calorie limits. Serves 8 Ingredients 2 tablespoons vegetable oil 5 pounds beef short ribs, trimmed Salt and freshly ground black pepper 1 large onion, finely chopped 6 cloves garlic, minced 3 tablespoons whole-grain mustard 1/3 cup Greek honey 12 […]
The post January Indulgence! Warm Yourself up with Beef Short Ribs with Ale and Honey appeared first on The National Herald.