Greeks were Seafood Lovers since the Prehistoric Era

The sea has been plentiful dating back to prehistoric ages, providing Greeks with the tastiest offerings like sargos, groupers and scorpionfish which to this day remain favourites.  Shells never went to waste and were used for making jewelry. Researchers are now amazed to discover that the seafood processing has paved the way for the invention […]

READ THE ORIGINAL POST AT greece.greekreporter.com