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How the world sees Greece
Wednesday, October 16, 2013
CTC's Patio Café dishes up Greek cuisine this Friday
CTC's Patio Café dishes up Greek cuisine this FridayKilleen Daily HeraldThe appetizer is spanakopita — three Greek mezedes, buttered phyllo dough filled with spinach and feta cheese with a slight hint of mint that is baked until golden brown ($3.50). The evening's soup is fresh tomato soup ($10, or $4 for a bowl with an ...
