Two Independence Days for Greek Diner Owner

(Photo/Jake Danna Stevens) Antonios Kalyvas, (L) and his son, Apostolis, serve up Greek specialty dishes, including spinach pie, gyro platters and Greek chicken salad at Boulevard Diner. SCRANTON, Pa. - Antonios Kalyvas came to America with $40 in his pocket - enough to buy a loaf of bread and a bus ticket. He was 17. He didn't know how to say hello or goodbye. His native Greece was half a ...

READ THE ORIGINAL POST AT www.greekherald.com