Greek culture Creamy and tangy yogurts thicker sibling enhances your cooking

If using Greek yogurt in cooking, basically you can use it anywhere that sour cream is used. We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional; honey sweetened or plain, fruit on the bottom or ...

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