My very best: Greek cooking student has become its best advocate Naples Daily News William DeShazer/Staff Elain Daravingas's Papoutsakia, a Greek eggplant dish with a tomato based meat sauce with wine and feta cheese and béchamel sauce on Tuesday Nov. 27, 2012. Elaine Daravingas's papoutsakia, a Greek eggplant dish. |
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