DairyReporter.com | Greek-Style Yogurt Proteins Reduce Costs Food Product Design VIBY J, Denmark—Arla Foods Ingredients has developed a new range of Nutrilac® milk proteins that allow food manufacturers to boost protein levels in their Greek-style yogurts to 10% by using their existing processing line technology and dramatically ... Greek-style yogurt proteins cut costs, but ensure quality – Arla |
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Tuesday, January 22, 2013
Greek-Style Yogurt Proteins Reduce Costs
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