Welcome, 77 artists, 40 different points of Attica welcomes you by singing Erotokritos an epic romance written at 1713 by Vitsentzos Kornaros
Saturday, April 12, 2014
Greek Goddess visits Belle-Valley students to help teach
UConn Suspends 2 Additional Greek Organizations
Obama Taps Greek-American to be New Secretary of HSS
WASHINGTON (AP) — President Barack Obama has nominated his budget chief, Sylvia Mathews Burwell, to replace outgoing Health and Human Services Secretary Kathleen Sebelius. Obama calling Burwell, A Greek-American from Hinton, WV, “a proven manager” who knows how to get results. The nomination of Burwell, who was confirmed by the Senate 96-0 for her current post last year, […]
The post Obama Taps Greek-American to be New Secretary of HSS appeared first on The National Herald.
Europe’s Oldest City: Knossos
Considered Europe’s oldest city, Knossos served as the center of the great Bronze Age Minoan civilization that inhabited the island of Crete since 7000 B.C. Among striking ancient findings in the area is the palace of King Minos, which with its 1,300 rooms and living spaces, resembles the legendary Minoan Labyrinth. In mythology, it is […]
The post Europe’s Oldest City: Knossos appeared first on The National Herald.
8 Hoxton Square, London N1 restaurant review
Now here's a ridiculous idea for a restaurant: sell good food at reasonable prices, employ engaging staff who look happy to be there, don't mark up wine greedily, take reservations. How ludicrous. It'd never stand a chance. Absurdly, this second restaurant from chef Cameron Emirali and his front of house partner Luke Wilson doesn't have a burger on its menu, nor, as far as I know, employ PRs or host dinners for people with "meaningful internet presences". In terms of "design", they have done little more than titivate the fixtures and fittings left behind by the site's previous, short-lived incumbent, painted a few bricks white and installed their trademark tables with a handy inbuilt cutlery-and-menu section. They've not even got creative with the name: their first was 10 Greek Street and this is 8 Hoxton Square. Tuh. It's got hubris written all over it, and not even in Futura Bold.
Only, it hasn't. It's a smash, rammed to the rafters on a school night, with people talking and laughing and ordering another bottle from a wine list created with wit and without avarice. It's the very definition of a good time: unrushed, informal, menu stuffed with things you didn't know you were pining for. Savoury zeppole, for instance, a play on sweet Italian doughnuts, with a different filling each day: we land on 'nduja day, the pungent, scarlet sausage oozing through grease-free buns.
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