Famous British chef Nigella Lawson loves Greek Food. In her recent visit to the island of Mykonos, Lawson could not hide her excitement about Greek street food delicacies: Kokoretsi roll, made of lamb intestines wrapped up in spicy offal and grilled. She described it as “an offal-lover’s dream.” Souvlaki with wrapped in pita bead, tomatoes, onions … The post Nigella Lawson praises Kokoretsi, Souvlaki and Pastitsio directly from Mykonos appeared first on Keep Talking Greece.
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