Simple Lamb Kebabs with Greek Flavors

New York Times (blog)Simple Lamb Kebabs with Greek FlavorsNew York Times (blog)Build a fire in your grill; when the coals are covered with gray ash and the temperature is medium high (you can hold your hand 5 inches above the coals for 3 to 4 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover ...and more »

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