Opa! It's Greek pastry time

Akron Beacon JournalOpa! It's Greek pastry timeAkron Beacon JournalMost of the pastry is drenched in a traditional Greek syrup made of water and sugar, flavored with lemon juice, cinnamon, cloves and just a spoon or two of honey. While the iconic baklava is layers of flaky phyllo dough with nuts and syrup, there are ...

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