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Welcome, 77 artists, 40 different points of Attica welcomes you by singing Erotokritos an epic romance written at 1713 by Vitsentzos Kornaros

Wednesday, June 19, 2013

Greek yogurt enhances your cooking

We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff in 2012. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional; honey sweetened or plain; fruit on the bottom or swirled throughout. Among these cultured denizens of the dairy case, it's Greek yogurt ...

READ THE ORIGINAL POST AT www.greekherald.com