 |
| READ THE ORIGINAL POST AT www.greekherald.com |
How the world sees Greece
Friday, May 31, 2013
Greek Yogurt By-Product Poses Danger for Waterways
Greek yogurt manufacturers use three to four ounces of milk to make one ounce of Greek yogurt. The rest of it becomes acid whey. Manufacturers claim that 70 percent of the acid whey is sold to neighboring farmers as livestock ...
