Servings: 4 Ingredients ¼ cup extra-virgin olive oil 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme 5 garlic cloves, chopped 6 (3-inch) strips lemon zest, chopped, plus 1 tablespoon juice 1 tablespoon kosher salt 1 ½ teaspoons dried …
 |
| READ THE ORIGINAL POST AT madison.com |
