Epiphany Koliva, a version of the food eaten at funerals in Eastern Europe, called Fotokoliva, has been made for many centuries on the Greek island of Crete. By Giorgio Pintzas Monzani The feast of Epiphany, celebrated every January 6, plays a fundamental role in the Orthodox world, almost as much as the great feasts of […] Read the full story on GreekReporter.com.
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