Orzotto with tomato sauce, ouzo, shellfish, and feta mousse is a great new recipe from a Greek- Italian chef based in Milan, Italy. By Giorgio Pintzas Monzani It’s time to step up your Greek-food game with this super tasty version of the dish that all Greeks have eaten at least once in their lives: κριθαροτο, […] Read the full story on GreekReporter.com.
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