Epiphany Koliva, a version of the food eaten at funerals in Eastern Europe, called Fotokoliva, has been made for many centuries on the Greek island of Crete. This is the twelfth in Giorgio Pintzas Monzani’s series about the foods of ancient Greece and how they have spread to cuisines around the world. The Greek-Italian chef […] Read the full story on GreekReporter.com.
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