Greek-Italian chef Giorgio Pintzas Monzani is sharing a new recipe, offering a twist on the traditional turkey for our Christmas dinners this year. By Giorgio Pintzas Monzani This Turkey Roll, filled with potato mousse, black olives, sun-dried tomatoes, topped with roasted bell pepper sauce, is just traditional enough to satisfy our comfort food intake needs […] Read the full story on GreekReporter.com.
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