A scrumptious selection of papaya pavlovas, chocolate fondant cake, passionfruit pound cake and iced coconut buns I feel like I’m always trying to make the case for hot cakes – well, warm at least when they are at their most fragrant and tender, served with cream, Greek yogurt or crème fraîche. Each recipe would work well alongside your Easter lunch, keeping you cosy inside while looking out at that inevitable spring rain. I love to look to the tropics for a little variety at this time of year: passionfruit, papaya, tonka, vanilla, coconut Continue reading...
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