Tsiknopempti in Greece: BBQ grills are on fire and the smoke rises in the sky. Charcoals are set on fire as early as possible and pieces of meat are laid on the racks. The day calls for the glorification of port: chunks on skewer, chops, pancetta slices, sausages. But also chicken wings, breasts and thighs, … The post From Prometheus to Tsiknopempti: Why Greeks grill meat like crazy appeared first on Keep Talking Greece.
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