Karatassos, who has served as the executive chef at Kyma in Buckhead since 2001 after stints at acclaimed eateries including The French Laundry, Le Bernardin and Jean-Georges, will release “Modern GREEK Cooking: 100 Recipes for Meze, Main Dishes and Desserts” this September through Rizzoli ...
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| READ THE ORIGINAL POST AT atlantarestaurants.blog.ajc.com |
