Heat large pan with 1 TBSP and olive oil. Add shallots and saute. Add garlic. Gently saute without browning. Add diced tomatoes, white wine, lemon juice. Simmer so wine can reduce. Add shrimp, feta and ½ of the fresh basil. Simmer until shrimp is heated ...
 |
| READ THE ORIGINAL POST AT www.mysuncoast.com |
