Organic produce higher in some vitamins and minerals including omega-3 fatty acids, but experts say it isn’t more nutrient-packed in every regard Organic meat and milk could offer more health benefits than conventionally delivered products, according to a new study by scientists from the UK, Poland, Norway, Italy, Denmark, Switzerland, Greece and Turkey. Both organic meat and milk provide 50% more of the omega-3 fatty acids that are important in human nutrition. Organic meat has slightly lower concentrations of two saturated fats that are linked to greater risk of cardiovascular disease. Continue reading...
 |
| READ THE ORIGINAL POST AT www.theguardian.com |
