I first tried this recipe when I was out with my cousin and his wife, who is from Crete. This was once just a Cretan treasure, but can now be found on menus throughout Greece. Ingredients: 4 large round barley rusks 3 large ripe tomatoes, diced 8 Tablespoons extra virgin olive oil 3/4 cup feta […] The post Dakos: Summer Treat appeared first on The National Herald.
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