A twist on classic tzaziki, this dip has a pungent bite from the Kalamata olives and is the perfect appetizer to a large meal. Serves 10 Ingredients: 2 cups plain, full fat Greek yogurt 1 teaspoon salt 1/2 teaspoon sesame seeds 1/4 teaspoon thyme 1/4 teaspoon Greek oregano 2 teaspoons olive oil 1 cup Kalamata […] The post Greek Yogurt Kalamata Olive Dip appeared first on The National Herald.
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