Of course, Thanksgiving is an American holiday, but that doesn’t mean you can’t add a Greek twist to your roasted turkey! Makes 8-12 servings Ingredients: 1 turkey (8-12 pounds) 6 garlic cloves, peeled and quartered ½ cup lemon juice 1 tablespoon sea salt 1 tablespoon pepper 3 sprigs fresh rosemary 2 large onions, quartered 3 […] The post Thanksgiving: Greek Style Lemon Rosemary Turkey appeared first on The National Herald.
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