If you haven't yet tried halloumi -- often also called Greek grilling cheese -- let this recipe for a romaine salad be your excuse. Thanks to a high melting point, halloumi can handle just about any heat you care to throw at it. It resembles a block of ...
![](http://tests-for-my-class.googlecode.com/git/Rss/GoRead64x64.png) |
READ THE ORIGINAL POST AT www.nj.com |