 |
| READ THE ORIGINAL POST AT www.lehighvalleylive.com |
How the world sees Greece
Monday, June 9, 2014
Grilled Greek Salad: Recipe of the Day
Grilled Greek Salad: Recipe of the DayThe Express-TimesSlice the onion into 1/2-inch-thick slices. Spear the slices across the grain with a small wooden skewer. In a zip-close plastic bag, combine 1 tablespoon of olive oil, the vinegar, oregano, lemon zest and juice, and garlic. Add a pinch of salt and a ...
