Yevma Authentic Greek Cuisine in East Meadow: First bitesNewsdayWhich sets it apart from most other blue-and-white Greek restaurants on Long Island. Chef Peter Mesaris, who hails from Greece, establishes his cred with an appetizer of grilled octopus ($15.95), big tentacles served, properly, uncut, bathed in olive ...
|
READ THE ORIGINAL POST AT long-island.newsday.com |