Tripod Salad Serves 4-6 Ingredients: 1 minced scallion 1 tablespoon apple cider vinegar 1 tablespoons sour cream 1/4 cup extra-virgin olive oil Sea salt and freshly ground pepper 1/2 pound sugar snap peas 1/2 pound snow peas 2 cups baby peas (frozen or fresh) Directions: Bring a large saucepan of salted water to a boil. Fill a sizable bowl with […]
The post Tripod Salad with Greek Sea Salt appeared first on The National Herald.
 |
| READ THE ORIGINAL POST AT www.thenationalherald.com |
