MetroRecipe: How to cook Greek lamb filo pie with feta and oregano by Genevieve ...MetroStep 1: Pour the oil into a large, deep frying pan and set over a high heat. Add the mince, breaking it up with a wooden spoon, and fry for around 15min or until nicely browned. Don't stir too much as you want the meat to catch and stick in places ...
|
READ THE ORIGINAL POST AT metro.co.uk |