Briam I remember the first time I tasted briam. I was a student in Greece and we were traveling in Nafplion. We went to a small taverna and their specialty was briam. A friend urged me to try it and when I did, I thought that I might be able to become a vegetarian. The […]
The post Lenten Recipe 31: Briam appeared first on The National Herald.
 |
| READ THE ORIGINAL POST AT www.thenationalherald.com |
